The names of some foods make one wonder what the heck is in there. Watch out next time in the restaurant when you order chicken: they may bring you peanuts.
Being from New England I am lucky to be able to get fresh maple syrup any time of the year. Everyone loves maple syrup on pancakes, waffles, or French toast but seldom do we think about its other uses or the extraordinary work involved in bringing it to our breakfast table.
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