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European Cuisine

written by: iskra87
 
А delicious tour of Europe's gourmet!

Question 1:


What do you call an Austrian dessert that is a sweet almond paste dipped in chocolate?
Heiße Schokolade
Sachertorte
Apfelstrudel
Marzipan

Question 2:


The "French" fries are believed to have been invented in what country?
Norway
Finland
Belgium
Denmark

Question 3:


Name the traditional Russian hot soup made of broth, beets, and tomato juice with various vegetables.
Rassolnik
Lapsha
Shi
Borsh

Question 4:


What Greek cheese is made of 70% ewe's and 30% goat's milk?
Feta
Myzithra
Kasseri
Metsovone

Question 5:


"Fry up" is another name for the traditional breakfast of what country?
Sweden
The Netherlands
Norway
England

Question 6:


This is a traditional dish in Austria and Germany made of a thin peace of veal meat coated with flour, egg and bread crumb.
Wiener Schnitzel
Currywurst
Spanferkel
Stollen

Question 7:


Risotto is made with special kinds of rice and is traditionally served with fish products or cheese. What country does this dish come from?
Greece
Portugal
Spain
Italy

Question 8:


What are the ingredients of the cold Spanish soup Gazpacho?
Beans, onions, tomatoes, spearmint and carrots
Beef, onions, red peppers, and paprika powder
Puréed leeks, onions, potatoes, cream and chicken stock
Stale bread, garlic, olive oil, salt, tomato and vinegar

Question 9:


Where did the modern-day restaurant come from?
Germany
France
Italy
England

Question 10:


What is the executive chef of the kitchen called?
Chef de Cuisine
Sauté Chef
Chef de Partie
Sous Chef

 
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